Michele Bean have seen the rebirth of the amphoras phenomenon applied to the wine in Friuli Venezia Giulia, moved from curiosity, have followed the the trail of his customers first watching then working to solve problems and mistakes of using not winemaking focused amphoras. Specially practicality of use, how to clean, microoxygenation, looking impact, impact on wine. The meeting with Fabrizio Ratti realize my theories optimizing an ancient technique of wine making.
Fabrizio Ratti have dedicate his life to transform the matter with the purpose to create objects that could give emotions at the sight and to the touch. His innate need to express trough objects in balance between art and technology pushed him to experiment different materials blending in harmonic way. The meeting with Michele Bean gave me the possibility to put together harmony and beauty with technology and functionality to create a unique tool.